- 2 15oz cannellini beans, drained
- 1-2 cloves garlic, peeled & finely sliced
- 2 small sprigs rosemary, leaves picked
- pinch chili flakes, optional
- Heat a small frying pan over a medium heat and add 3 tablespoons olive oil.
- Add remaining ingredients and stir fry beans until they are golden and warmed through.
- Season well and serve with a drizzle of peppery extra virgin olive oil