addictive roast brussel sprouts

Instructions

1. Preheat oven to 400F.
2. Trim the bases of your sprouts and halve lengthwise.
3. Add a few tbsp. of oil to an already hot pan and add the sprouts. Cook for a few minutes or until they start to brown.
4. Transfer pan to the oven and continue cooking for 10-15 minutes or until sprouts are tender and well caramelized.
5. Meanwhile vinegar, chilli and 2 tbsp water. Season to taste with salt and pepper.
6. Toss hot brussels sprouts in the dressing and serve with pine nuts, if using.