Baked Meatballs

Instructions

1. Preheat oven to 200C (400F) and a small frying pan on a medium heat.
2. Add a 2 tbs of olive oil and the chopped onion to the frying pan and cook, stirring from time to time, until just soft and golden. About 5 minutes.
3. Place tomato in the base of an oven proof dish. And combine meat and almond in a bowl. Season.
4. Add the softened onions to the meat and mix to combine. Using your hands and a tablespoon, form the mixture into little meat balls no larger than a golf ball. Placing them on top of the tomato as you go.
5. Scatter pieces of butter over the meatballs and bake for 30–45 minutes or until browned on top and cooked through.