Raw Butternut Squash and Kale Salad

Ingredients

• 1 butternut squash (about 1 pound), peeled, seeded and grated by hand or with a food processor
• 1 cup kale, washed and stems removed, cut into very thin strips
• 1/2 cup dried cranberries
• 1/4 cup olive oil
• 1 tablespoon rice vinegar
• 1 tablespoon fresh orange juice
• 2 tablespoons fresh ginger, minced
• Salt and freshly ground black pepper, to taste