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Roasted Salmon with Charred Lemon

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Created by on September 18, 2017

Ingredients

  • 1 tablespoon olive oil
  • Kosher salt & freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 6 ounces 4 pieces salmon fillets
  • 3 lemon, half thinly sliced
  • 6 sprigs thyme

Instructions

  1. Line a baking sheet with aluminum foil and oil then place salmon on foil. Top with lemon slices and thyme. Broil fish 5 1/2 inches from heat 10 to 12 minutes or until fillets flake easily with a fork. Transfer to serving platter and enjoy! I especially like it when the sliced lemon has a char on them plus it looks great on a platter.

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