Instructions

1. In a large pot, cook ground beef or turkey over medium-high heat until browned, stirring frequently.
2. Drain the excess grease.
3. Add remaining ingredients and stir to combine. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15 minutes or until the onion is cooked and softened.
4. Serve warm with additional toppings if desired.
5. Portion out for lunch and place in separate container, gather toppings in baggies/lunch ware. In the morning, heat up soup and pour into thermos. Place in lunchbox and your done.