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simple soba noodle soup

on 01/05/16

Created by Beth Nydick on May 1, 2016

  • Category: Appetizers, Dinner, Lunch, Vegetarian

Ingredients

  • 1–2 tablespoons tamari
  • 1 1/2 cups vegetable stock
  • handful soba noodles
  • 3 heads baby bok choy, leaves separated
  • large pinch chilli flakes, optional

Instructions

  1. Bring stock to the boil in a medium saucepan. Add noodles and simmer for 2 minutes.
  2. Add bok choy and chilli and 1 tablespoon tamari and simmer for another minute or until noodles are only just cooked (see note above).
  3. Remove from the heat. Taste and add extra tamari if needed. Serve hot.
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Hi! I'm Beth! Blue Barn Kitchen is a health focused lifestyle brand with simple and creative recipes, meal planning and lifestyle programs, making living healthy effortless. Read More

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