- 1–2 tablespoons tamari
- 1 1/2 cups vegetable stock
- handful soba noodles
- 3 heads baby bok choy, leaves separated
- large pinch chilli flakes, optional
- Bring stock to the boil in a medium saucepan. Add noodles and simmer for 2 minutes.
- Add bok choy and chilli and 1 tablespoon tamari and simmer for another minute or until noodles are only just cooked (see note above).
- Remove from the heat. Taste and add extra tamari if needed. Serve hot.