Veggie Packed Pizza Rolls

Created by Beth Nydick on April 20, 2016

1 jar of your favorite marinara sauce
2 cups of minced veggies (spinach, bell peppers, mushrooms, onion, tomatoes, carrots, zucchini) or cooked and blended in Vitamix 1 1/2 cups organic mozzarella cheese

Preheat oven to 410 degrees F.
Remove the dough from the bag and place on a lightly floured work surface.
Use a rolling pin to roll the dough into a ½-inch thick rectangle.
Begin by spreading about 1 cup of sauce over the dough, leaving a ½-inch boarder around the edges.
If it seems like it needs more, then add 1 or 2 Tbsp at a time.
Sprinkle with mozzarella cheese.
Begin rolling the dough until you have one large roll. Slice into 10-12 slices and place in a greased muffin tin.
Bake for 15-20 minutes or until rolls are golden brown and cooked through the middle.