White beans and spinach

Instructions

1. Place beans and their canning liquid, tomato and their juices, zucchini and paprika in a large saucepan.
2. Bring to a simmer and cook uncovered for about 10 minutes or until the zucchini is soft.
3. Add spinach and continue to cook, stirring, until the spinach is just wilted. About a minute or so.
4. Taste, season and served drizzled generously with your best peppery extra virgin olive oil.