- 1 tbs coconut oil
- 4 large eggs, whisked
- Sea salt and black pepper, to taste
- 2 slices of Ezekiel brand bread, toasted
- 1 avocado, sliced
- SCRAMBLE THE EGGS. Add coconut oil to a sautéing pan over medium heat. When the coconut oil is melted, add the eggs. Use a rubber scraper to scramble the eggs until heated through to your desired consistency. Sprinkle with salt and pepper. Serve on top of toasted Ezekiel brand bread. Top with sliced avocado.