Ingredients

• 1 tbs coconut oil
• 4 large eggs, whisked
• Sea salt and black pepper, to taste
• 2 slices of Ezekiel brand bread, toasted
• 1 avocado, sliced

Instructions

1. SCRAMBLE THE EGGS. Add coconut oil to a sautéing pan over medium heat. When the coconut oil is melted, add the eggs. Use a rubber scraper to scramble the eggs until heated through to your desired consistency. Sprinkle with salt and pepper. Serve on top of toasted Ezekiel brand bread. Top with sliced avocado.