EZEKIEL TOAST WITH EGGS AND AVOCADO
Ingredients
- 1 tbs coconut oil
- 4 large eggs, whisked
- Sea salt and black pepper, to taste
- 2 slices of Ezekiel brand bread, toasted
- 1 avocado, sliced
Instructions
- SCRAMBLE THE EGGS. Add coconut oil to a sautéing pan over medium heat. When the coconut oil is melted, add the eggs. Use a rubber scraper to scramble the eggs until heated through to your desired consistency. Sprinkle with salt and pepper. Serve on top of toasted Ezekiel brand bread. Top with sliced avocado.
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https://bluebarnkitchen.com/recipes/recipe/4225/