5-Ingredient Quinoa Mac and Cheese

Instructions

1. Preheat oven to 375 degrees F.
2. Peel and seed butternut squash. Chop into 1\" chunks, add to a stock pot, cover with 1\" of water and boil until fork tender, about 15 minutes. Drain and transfer to a blender.
3. Add almond milk and dijon mustard into blender and blend on high until creamy. The texture should be thick, but easily pourable.
4. Transfer to a bowl and add quinoa and cheese. Mix until combined.
5. Pour mixture into a baking dish, and bake for 20 - 30 minutes, until bubbly. Remove from oven, cool and enjoy.