- Prep Time: 10m
- Serves: 4
- Category: Lunch
- 8 thick slices country bread
- Artichoke-Basil Spread (recipe below)
- 4 ounces fontina cheese, thinly sliced
- ½ bunch spinach, trimmed, washed well, and dried
- 4 ounces hard salami, thinly sliced
- Dividing evenly, top each slice of bread with artichoke-basil spread; layer half the bread slices with cheese, spinach, and salami.
- Top with the remaining bread, and serve.