Who does not love a dense, gooey, yummy brownie? Not only do these come out amazing but also they are high in fiber and antioxidants. I actually made these a few years ago for my sons birthday party and the boys ate the whole plate. Make sure to cool these fully to make sure they don’t fall apart.
Ingredients
- 16 ounces can black beans, drained and rinsed
- 1/2 teaspoon baking powder
- 2 teaspoons pure vanilla extract
- 1/2 cup oats flour
- 2 tablespoons cocoa powder
- 1/3 cup pure maple syrup
- 1/4 teaspoon salt
- 16 ounces can black beans, drained and rinsed
- 1/2 cup chocolate chips
- 1/2 teaspoon baking powder
- 2 teaspoons pure vanilla extract
- 1/2 cup oats flour
- 2 tablespoons cocoa powder
- 1/3 cup pure maple syrup
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 F. Combine all ingredients except chips in a food processor, and blend until completely smooth.
- Preheat oven to 350 F. Combine all ingredients except chips in a food processor, and blend until completely smooth.
- Stir in the chips, then pour into a greased 8×8 pan.
- Stir in the chips, then pour into a greased 8×8 pan.
- Cook the brownies 15-18 minutes, then let them cool completely before trying to cut.
- Cook the brownies 15-18 minutes, then let them cool completely before trying to cut.
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