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GF NYC Blondies

in Gluten Free, Recipes on

GF NYC Blondies
Serves 10
My oldest son and I have tried every GF bakery in NYC searching for the ultimate blondie. This recipe is what I cooked up after too many disappointments.
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361 calories
52 g
4 g
16 g
3 g
13 g
99 g
315 g
34 g
0 g
3 g
Nutrition Facts
Serving Size
99g
Servings
10
Amount Per Serving
Calories 361
Calories from Fat 142
% Daily Value *
Total Fat 16g
25%
Saturated Fat 13g
63%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 4mg
1%
Sodium 315mg
13%
Total Carbohydrates 52g
17%
Dietary Fiber 1g
6%
Sugars 34g
Protein 3g
Vitamin A
1%
Vitamin C
0%
Calcium
8%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/2 cup garbanzo flour
  2. 1/2 cup brown rice flour
  3. 1/2 cup GF baking flour
  4. 1/4 cup arrowroot starch
  5. 1-1/4 cups coconut sugar
  6. 2 tsp baking powder
  7. 1/2 tsp baking soda
  8. 1 tsp xanthan gum
  9. 1 tsp salt
  10. 1/2 cup coconut oil
  11. 1/3 cup applesauce
  12. 2 tbsp v anilla
  13. 1/2 cup boiling water
  14. 1 cup Chocolate Chips
Instructions
  1. Preheat the oven to 325°F. Lightly grease three 12-mini-muffin tins* with oil.
  2. In a medium bowl, whisk together the flours, starchs, sugar, baking powder, baking soda, xanthan gum and salt. Add oil, applesauce, vanilla and hot water and stir until. Gently fold in chocolate chips. Pout batter into greased 9x9 or 8x8 pan, bake for 9-11 minutes. Can be kept for 3 days in an air-tight container.
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calories
361
fat
16g
protein
3g
carbs
52g
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