I always eat this with a hard boiled egg and a little labneh or topped with a fried egg. So Good!!!
- Category: Breakfast, Dips, Sauces and Nut Butters, Gluten Free, Lunch, Snacks, Vegetarian
Ingredients
- 2 cups diced cucumber
- 1/8 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 cup chopped fresh flat-leaf parsley
- 1 cup diced orange bell pepper
- 2 cups diced tomato
- 2 cups diced cucumber
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 cup chopped fresh flat-leaf parsley
- 1 cup diced orange bell pepper
- 2 cups diced tomato
- 1/4 teaspoon freshly ground black pepper
Instructions
- Place all ingredients in a large bowl, stirring to combine. Refrigerate until ready to serve.
- Place all ingredients in a large bowl, stirring to combine. Refrigerate until ready to serve.
