- Category: Appetizers, Dinner, Gluten Free, Vegetarian
Ingredients
- 1 15oz can white beans, drained
- ¾ cup grated cheese your choice
- ¼ cup herbs, chopped
Instructions
- Place chickpeas and cheese in a microwave proof bowl, mix well.
- Cook for 2 minutes on high until the cheese has melted and everything is bubbly. Serve with herbs scattered on top
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