- Category: Dinner, Gluten Free
Ingredients
- 8 lamb loin chops (each 4 ounces and 1 inch thick)
- Coarse salt and freshly ground pepper
- 1/2 cup Parsley Pesto (see recipe)
Instructions
- Heat a large skillet over medium.
- Pat dry lamb with paper towels.
- Season chops on both sides with salt and pepper. Cook (in two batches, if necessary) 4 to 6 minutes per side for medium-rare.
- Serve immediately, topped with pesto.
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