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Lamb Chops

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Created by on April 26, 2016

Ingredients

  • 8 lamb loin chops (each 4 ounces and 1 inch thick)
  • Coarse salt and freshly ground pepper
  • 1/2 cup Parsley Pesto (see recipe)

Instructions

  1. Heat a large skillet over medium.
  2. Pat dry lamb with paper towels.
  3. Season chops on both sides with salt and pepper. Cook (in two batches, if necessary) 4 to 6 minutes per side for medium-rare.
  4. Serve immediately, topped with pesto.

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