Instructions

1. Place, lentils and their canning liquid, tomatoes, paprika and chilli in a medium saucepan and bring to a simmer.
2. Crush tomatoes to break them up a little with a spoon.
3. Simmer, covered for 2-3 minutes or until the soup is lovely and hot.
4. Taste and season with soy sauce, a little salt and pepper. Drizzle with some peppery extra virgin olive oil for some richness.