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warm beans with rosemary & garlic

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Created by on May 1, 2016

Ingredients

  • 2 15oz cannellini beans, drained
  • 1-2 cloves garlic, peeled & finely sliced
  • 2 small sprigs rosemary, leaves picked
  • pinch chili flakes, optional

Instructions

  1. Heat a small frying pan over a medium heat and add 3 tablespoons olive oil.
  2. Add remaining ingredients and stir fry beans until they are golden and warmed through.
  3. Season well and serve with a drizzle of peppery extra virgin olive oil

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