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warm beans with rosemary & garlic

on 01/05/16

Created by Beth Nydick on May 1, 2016

  • Serves: 4
  • Category: Appetizers, Gluten Free, Vegetarian

Ingredients

  • 2 15oz cannellini beans, drained
  • 1-2 cloves garlic, peeled & finely sliced
  • 2 small sprigs rosemary, leaves picked
  • pinch chili flakes, optional

Instructions

  1. Heat a small frying pan over a medium heat and add 3 tablespoons olive oil.
  2. Add remaining ingredients and stir fry beans until they are golden and warmed through.
  3. Season well and serve with a drizzle of peppery extra virgin olive oil
  • Print

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Hey, How are you?

Hi! I'm Beth! Blue Barn Kitchen is a health focused lifestyle brand with simple and creative recipes, meal planning and lifestyle programs, making living healthy effortless. Read More

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