- 1 tablespoon sesame seeds
- 1 teaspoon chili garlic sauce
- 1 teaspoon sesame oil
- 3 tablespoons soy sauce
- 1/2 cup chopped green onion
- 1 shallot, sliced
- 1 ½ lbs sashimi grade Ahi tuna steaks
- Pat the Ahi tuna dry, then neatly cut it into small 1/2 inch cubes. Place in a bowl.
- Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
- Gently toss. Serve immediately or cover and refrigerate.