- Prep Time: 15m
- Serves: 4
- Category: Dips, Sauces and Nut Butters
Ingredients
- 1 can (14 ounces) artichoke hearts in water, drained and quartered, or 1 package (10frozen artichoke hearts, thawed and quartered
- ¼cup fresh basil leaves, coarsely chopped
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- ¼teaspoon crushed red-pepper flakes
- Coarse salt and freshly ground pepper
Instructions
This recipe has no instructions
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