Bean Salad with Lemon and Parsley Dressing

Ingredients

• 2 cans (14.5 ounces each) cannellini beans, rinsed and drained
• 1/2 cup packed fresh parsley leaves, coarsely chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon plus 1 teaspoon red-wine vinegar
• Coarse salt and ground pepper
• 1 medium red onion, thinly sliced

Instructions

1. In a bowl, combine beans, onion, parsley, extra-virgin olive oil, and red- wine vinegar. Season with salt and pepper.