- Category: Gluten Free, Lunch, Snacks
Ingredients
- 2 6 oz cans tuna packed in water, drained well
- 3 green onions, sliced {white and green parts}
- 1/4 cup chopped dill pickles
- 1/3 cup real mayonnaise or greek yogurt
- 1 large celery stalk, chopped
- salt & pepper, to taste
Toppings
- tomato slices
- cucumber slices
- lettuce
- pickles
Instructions
- In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt and pepper.
- Mix well. Serve cold.
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