- Yield: makes a bit over a cup
- Category: Dips, Sauces and Nut Butters, Gluten Free, Vegetarian
Ingredients
- 1 bunch basil, leaves picked
- 1–2 cloves garlic, peeled & chopped
- 1 cup cashews
- 1/2 cup extra virgin olive oil squeeze lemon
Instructions
- Whizz basil, garlic and cashews in a food processor until finely chopped.
- Add oil and stir until combined.
- Taste and season with salt, pepper and a squeeze of lemon for freshness.
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