Instructions

1. Heat a frying pan on a medium high heat. Add a little oil and the chorizo.
2. Cook for 2-3 minutes or until well browned on the first side.
3. Turn and cook for a few seconds on the other side.
4. Remove from the pan to a clean plate.
5. Add garlic and kale to the sausage oil in the pan and stir fry for 2-3 minutes or until wilted and tender
6. Return chorizo to the pan to warm up. Taste and season with salt, pepper and a small squeeze of lemon.
7. Serve with nuts sprinkled over.