Instructions

1. Place chicken in the crockpot.
2. In a bowl combine remaining ingredients, stir well.
3. Pour sauce over chicken and cook on high for 4 hours or low for 6 hours. Serve over rice or sautéed spinach with a salad.
4. Notes: If you don’t have fresh tomatoes use 1(14.5 oz) can of diced tomatoes. If you use fresh tomatoes and want a smooth sauce, remove chicken and blend tomatoes with an immersion blender or transfer to blender.