Meatloaf Muffins

Instructions

1. Preheat oven to 350°.
2. Preheat oven to 350°.
3. Heat the olive oil in a large nonstick skillet over medium-high heat.
4. Heat the olive oil in a large nonstick skillet over medium-high heat.
5. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
6. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
7. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
8. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
9. Spoon the meat mixture into 12 muffin cups coated with cooking spray.
10. Spoon the meat mixture into 12 muffin cups coated with cooking spray.
11. Top each with 2 teaspoons ketchup.
12. Top each with 2 teaspoons ketchup.
13. Bake at 350° for 25 minutes or until a thermometer registers 160°.
14. Bake at 350° for 25 minutes or until a thermometer registers 160°.
15. Let stand for 5 minutes.
16. Let stand for 5 minutes.