Blue Barn Kitchen Bars Need YOU!

I need you, I need your support and honestly a little of your money.

This is crazy important to me and I am super excited, so I am putting it right out there and asking. I appreciate you even considering it and reading further. As most of you know, I have been working on Blue Barn Kitchen Bars for some time… It’s a job that I love and am passionate about, I’m crazy in love with how food thru nutrition fuel and heal your body. So I created a new line of bars with world renown internist Dr. Nancy Simpkins. Bars that are specifically designed for someone with gastro issues, IBS, IBS and just a sensitive stomach. I am using crowdfunding to try and raise money to create the bars and get them into stores near you.

To help me with my venture, there are two things I would love, love, love for you to do:

1. DONATE – any amount would be greatly appreciated and will help tremendously.

2. SHARE the link http://bit.ly/bbkbars to my campaign on your Facebook page, Twitter account, Instagram, or ANY other social media outlet that you have. The more it gets out there, the more chances I have to raise the money and get this site up and running.

A million thank you’s for even reading this. I am so crazy excited to do this and really look forward to being able to say that my friends and family helped make it possible. Check out more here.

Our Blue Barn Kitchen Bars are designed specially by a world-renowned doctor, Dr. Nancy Simpkins and celebrity nutritionist (me) to help IBS and gastrointestinal disorder sufferers by providing them with a safe and nutritious “on the go” food option that fits seamlessly into your busy life.

Digestive issues affect 60-70 million people in the United States. Let’s start by examining the term FODMAP:

Fermentable (broken down / fermented by bacteria in the large bowel) + Oligosaccharides (molecules made up of individual sugars joined together in a chain) + Disaccharides (double sugar molecules) + Monosaccharides (single-sugar molecules) + And + Polyols (sugar alcohols)

When put on a low-FODMAP diet, those suffering from gastrointestinal issues – gas, bloating and stomach upset – have found their symptoms were drastically reduced.

Following this type of regimen takes effort and determination. It requires shopping for food differently and planning meals and snacks accordingly. Just leading a healthy lifestyle takes work to be prepared. What happens when hunger strikes, and you’re not prepared with a baggie full of something yummy to eat that won’t bother your tummy?

NOW YOU DO Blue Barn Kitchen Bars!

While many bars on the market are touted as being all-natural, organic, and/or gluten-free, they primarily fall into one of three categories: 1) they are held together by sugar and are therefore very sweet, 2) they are prepared with crushed dates which both dominates and limits the flavor of the bars, or 3) they contain whey protein and have a dry, chalk-like texture. Our bars are different! Blue Barn Kitchen Bars are created with nut butters and pure maple syrup, providing a superior flavor profile and texture. They are also organic, wholesome, unrefined, and gluten-free. As an added bonus, they taste delicious!

There are few products on the market that are geared toward IBS (Irritable Bowl Syndrome) aside from ours, and only Blue Barn Kitchen Bars are based on the FODMAP research. In addition, Blue Barn Kitchen Bars are nutritionally sound, tasty, and contain all-natural organic ingredients that are easily identifiable and good for you.

Doctors often write off gastrointestinal disorder sufferers as having a psychosomatic issue due to stress, anxiety, or depression, but there’s so much more to it than that! It’s time to get off the meds and start eating Blue Barn Kitchen Bars!