Hope you’re having a great start to the fall season A.K.A “Post-Summer Fun”! For those of you planning on cooking or ordering Break-Fast for Yom Kippur, (or just need some brunch ideas) here are some last minute ideas that are healthy, simple and delicious. 

Wishing you a sweet new year filled with love, happiness, and Light.

Live Your Life Naturally, XO-Beth

Mushroom and Scallion Frittata

Chopped Israeli Salad

Avocado and Egg Breakfast Pizza

Vanilla Bean Pancakes

Walnut and Dried Fruit Granola

And as a added BONUS here is an extra new recipe.

Double Chocolate Zucchini Bread

Serves 4

• 2 large eggs
• 1⁄3 cup honey
• ½ cup coconut oil
• 1 very ripe banana, mashed
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 1⁄3 cup baking cocoa
• 1 1⁄3 cup whole-wheat or GF flour
• 2 cups grated, zucchini, pressed well to remove all liquids
• 1 cup mini chocolate chips

1. Preheat oven to 350°, and nicely grease a bread pan. In a large mixing bowl, beat eggs, honey, oil, banana, and vanilla until smooth.
2. Add salt, baking soda, baking powder, baking cocoa, and whole-wheat flour, mix well.
3. Then add in zucchini and chocolate chips. Bake bread for 50-60 minutes until done. Remove from oven and let cool completely.

XOXO-Beth

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