Kale Pesto

Created by Beth Nydick on April 21, 2016

1 and ½ cups packed organic basil (approximately 1.7 ounces) washed and dried
1 and ½ cups packed organic baby kale (approximately 1.7 ounces) washed and dried
½ cup organic walnuts, lightly toasted
4 large cloves organic garlic
¼ teaspoon organic sea salt (or more to taste)
½ cup organic extra-virgin olive oil

In the bowl of a food processor, combine the basil, kale, walnuts, garlic and sea salt.
Pulse to combine.
Add the olive oil and process until smooth, or desired consistency.