- 1 and ½ cups packed organic basil (approximately 1.7 ounces) washed and dried
- 1 and ½ cups packed organic baby kale (approximately 1.7 ounces) washed and dried
- ½ cup organic walnuts, lightly toasted
- 4 large cloves organic garlic
- ¼ teaspoon organic sea salt (or more to taste)
- ½ cup organic extra-virgin olive oil
- In the bowl of a food processor, combine the basil, kale, walnuts, garlic and sea salt.
- Pulse to combine.
- Add the olive oil and process until smooth, or desired consistency.