Edamame: Heat frozen edamame in a microwave for two to three minutes, then sprinkle lightly with coarse salt. Frothy milkshake: In a blender, blend low-fat 1 percent (or fat-free) milk, chocolate powder, 1 teaspoon of flax seed or wheat germ with ice cubes. Pizza bagels: Coat a mini bagel with tomato sauce, shredded low-fat mozzarella cheese and a sprinkling of garlic powder… View Post
Mexican Fiesta Dip
After School Snack Ideas
Spinach-Artichoke Dip - Cashew Cream
Easy Vegan & Gluten Free Crackers
Vegan Grain-Free Stuffed Mushrooms
Vegan Organic Chili with Kale Pesto
Soba Noodle Soup
Butternut Squash Apple Soup
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